Extract Chilling Espresso Frozen Ball Online now
Description
Extract Chilling is a popular technique chosen by several competitors in the World Barista Championship to lock in deep, rich notes in their coffee. With extract chilling, you can achieve a level of flavor and clarity that sets your espresso apart, delivering a smoother, more refined taste like the pros.
Sweetness and Clarity
Extract chilling is a game-changer for espresso lovers. This technique reduces bitterness and acidity, leading to a smoother, more balanced cup. It particularly highlights sweetness and clarity, allowing your espresso s subtle, nuanced flavors to shine like never before.
Effortless to Use
Enjoy the perfect espresso in just a few simple steps. Freeze the ball for 2-4 hours, place it in your cup with the included stand, and let your coffee flow over it. The frozen stainless steel ball lets you capture notes otherwise lost during high-temperature extraction.
A Barista’s Secret Weapon
This advanced technique is often used by baristas pushing the boundaries of espresso brewing. Whether experimenting with new methods or crafting signature drinks, extract chilling helps create standout beverages beyond traditional espresso. With the Espresso Frozen Ball, you can bring this professional-level precision and flavor into your own home.
Additional Information
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